Burgerville’s new breakfast menu launches Monday, June 23, and it will feature salsa from Battle Ground’s Silagy Sauce
Local, local, local is the theme from the local brand in fast food.
Burgerville is launching a new breakfast menu Monday, featuring Northwest-grown ingredients and creations, including salsa from Silagy Sauce in Battle Ground.
A sneak peek at what’s on the menu:
A fried egg biscuit sandwich will feature Bandon, Oregon’s Face Rock Creamery 2-year aged white cheddar.
A crispy scramble burrito or bowl featuring the same cheddar plus Cilantro Lime Hatch salsa from Battle Ground’s Silagy Sauce.
There are also biscuit dippers featuring the cheddar play creamy poke sausage breakfast gravy from NW Gourmet in Renton.
And a Portuguese sausage sandwich featuring Zenner’s Linguica sausage and Mama Lil’s, both from Portland.
Also, it is Oregon’s strawberry season, which means Burgerville’s strawberry menu is live.
- Business profile: Cowlitz Indian Tribe now running the steakhouse at ilani, ‘Sovereign’
Sovereign, the new fine-dining steakhouse at ilani, marks a major milestone in the Cowlitz Indian Tribe’s move toward self-operating all restaurants at the casino. - Ridgefield landmark Sportsman’s Public House celebrates 100 years of history and community
Sportsman’s Public House in Ridgefield turns 100 on Sept. 25, debuting a new menu and hosting karaoke, vendors, and giveaways. - Clark County Council approves increases to current impact fees, as well as new impact fees
Clark County Council approved fee increases for three school districts and new impact fees for four fire districts, raising construction costs countywide. - GRO Parade of Homes ready for its second week
Eight luxury homes in Vancouver’s Emerald Grove open for tours at $20 general admission through Sept. 27.